My Version of Korean Wings

These are the places we go to for Korean Wings. They're all so good!!! Very crunchy and tasty!

            UFC                          Mad for Chicken                BBQ Chicken



And here's my own version =)

For frying the chicken:

Sprinkle some salt on the chicken wings for flavor. Then add 2 eggs and mix it with hand.

On a separate bowl or a  big ziplock bag, mix flour and cornstarch. (1:1). Coat chicken with flour mixture and deep fry until it turns light brown.

While letting the wings cool down for second deep fry, make the sauce.

On a pan mix together a clove of minced garlic, onion, 4 tablespoons brown sugar, 1/2 cup Korean soy sauce, 1/4 cup mirin and 2 tablespoons ginger.

Stir and boil for  20 minutes. Stirring occasionally.

Deep fry the wings again until it turns golden brown.

Mix chicken and sauce. Make sure all wings are coated.