GT: Brianna and her Pink 'Bankie' (Blanket)

All about pink! Her dress, her stroller, and her bankie! Bankie is what she calls her blanket. Everywhere she goes, she has to have it. One time, we went out and I forgot to bring the bankie, it was a nightmare! She wouldn't stop crying and screaming for bankie.


More pink @

GT: Black

I never realized how much I like black until GT's topic. All about black! Since I'm posting this entry from work, I was gathering all the black items on hand to take pictures.

And this is what I have

1. My "this month" favorite bag
2. coffee mug
3. nokia phone
4. and my new phone which I got last night =D

After taking this picture, I remembered I had some black shoes that I always leave at work. When I opened my 2 drawers of just my shoes, I had 6 black pairs! Oh my! I wanted to take picture but my co-worker just came and I don't want him to think I'm wierd! Lol.

Anyway, now I think I can really say I like black between my bags, shoes, and clothes! I think I need to add some color on my closet. =D

Wordless Wednesday: Brianna and her Laptop

My Version of Korean Wings

These are the places we go to for Korean Wings. They're all so good!!! Very crunchy and tasty!

            UFC                          Mad for Chicken                BBQ Chicken



And here's my own version =)

For frying the chicken:

Sprinkle some salt on the chicken wings for flavor. Then add 2 eggs and mix it with hand.

On a separate bowl or a  big ziplock bag, mix flour and cornstarch. (1:1). Coat chicken with flour mixture and deep fry until it turns light brown.

While letting the wings cool down for second deep fry, make the sauce.

On a pan mix together a clove of minced garlic, onion, 4 tablespoons brown sugar, 1/2 cup Korean soy sauce, 1/4 cup mirin and 2 tablespoons ginger.

Stir and boil for  20 minutes. Stirring occasionally.

Deep fry the wings again until it turns golden brown.

Mix chicken and sauce. Make sure all wings are coated.